**Meats and cheeses update: opened the beef sticks in the car and they were really kinda juicy which I do not prefer at all….put them on a drying rack at home for about 6 hours and they were just perfect.
I cut up some meats and cheeses while the dog was upstairs asleep and she did not come running until I opened the St. Jeanne cheese. It was fun to watch her try to figure out where that funky aroma was coming from and it was so strong that I immediately cut off the rind and gave her some and threw out the rest of the rind. I think she really wanted to roll in it. I’m sure I broke some sort of cutting the cheese etiquette, but I have to say, this cheese is pretty funky and I don’t think I would seek it out again.
I enjoyed the goats milk cheddar and ate it plain and melted over the top of my Mexican lasagna…..I think I actually enjoyed it better with food than on it’s own.
The highlight of the meats was the Bolzano salami. The hubby wasn’t fond of anything I got from Butcher Block but he did say that the salami was the best he’s ever had “in his life”. High praise from such a picky eater.
If you like bologna you’ll most likely love Mortadella. It’s not really a snack meat so much as it would be better on a sandwich served on focaccia the way I’ve seen it suggested. With it’s big chunks of fat, it’s got a weird melt-in-you-mouth texture that may creep some people out.
Finally, the hot Coppa was ok. I have to admit that I’ve been addicted to Capicola ham that I’ve been buying at Festival foods that is in no way authentic, but I actually prefer it over the real stuff. I would have preferred Butcher Block’s even hotter. Textures don’t usually freak me out, but I prefer the ham like texture on the fake stuff to the stringy neck meat chunks of the authentic stuff. I eat the fake stuff on crackers with cheese, and again I think I’d prefer the authentic stuff on a sandwich where it’s texture can be better masked (er, complimented)….I’m also thinking it may be more awesome heated up and crispy topped with cheese, olive oil and basil.
(Her) I ventured out on a solo trip and decided to check out what is considered one of the best Mexican restaurants in Milwaukee. It just happens to be a taqueria called Taco Loco located inside Super Mercado El Rey. I am specifically mentioning this because this wasn’t immediately obvious to me or my GPS. Anyway, to those of you who read our blogs, I may have solved the mystery as to why the Taco Loco we love to visit in Beloit, Wi is actually called “Taco Loco #2.” Continue reading →
(Her) Just walked in the door with my bag of cheese and charcuterie after finally stopping at Butcher Block Meats & Cheese in Oshkosh and was more than happily greeted by the dog who must have thought she hit the jackpot. As I munched on a beef stick on the way home, I decided I’d help a brother out and blog about the experience. Continue reading →
(Her) The hubby and I ventured down to the In-Laws this weekend and met his dad and gal pal at Baumgartner’s in Monroe. Being situated in the heart of Cheeseland, USA in a city that not only hosts the Cheese Days Festival every other year but also is the only city left in America to continue to make Limburger cheese sets the bar kinda high. Continue reading →
(Him) So it’s a local place without the charm of a local place. I’ve eaten here before here and there and it was never anything to write home about. I decided to give it another go as I got a $15 coupon for $3.75 on RTown Shopper and I was in the mood for breakfast. Continue reading →
(Her) We take to the open road and bring the niece along with us for a road trip to Missouri under the guise that we are going to teach her about the Civil War. This year marks the 150th anniversary of the war, and one of our destinations was a reenactment so it was legit. Continue reading →
(Him) Started a new job on Monday and was treated to lunch by my new boss to celebrate my arrival. So at the last moment my boss changed her mind from El Azteca to Beefeaters and away we went. I was pleasantly surprised by the number of items offered on the menu, and the price ranged from affordable to über expensive. Continue reading →